WebQuarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant … WebJan 27, 2024 · Sprinkle half a package of dried salad dressing (we like ranch) over the potatoes and stir. Distribute evenly on a baking sheet covered with foil or a silicone mat. Bake in a 450˚F (230˚C) oven for 10 …
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WebMar 4, 2024 · Trim and cut 1 1/2 pounds zucchini in half crosswise. Cut the pieces lengthwise into 1/4-inch thick planks. Place on one of the baking sheets. Drizzle with 1 tablespoon of the olive oil and season with 1/4 teaspoon of the kosher salt, and 1/8 teaspoon of the black pepper. Toss to coat and arrange in a single layer. WebJan 24, 2024 · Arrange the potatoes, zucchini and eggplant slices on lightly oiled baking sheets. Brush with extra virgin olive oil. Bake in heated oven for 15 to 20 minutes just until tender. Assemble Vegetarian … ks recurrence\u0027s
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WebFeb 10, 2016 · Try using zucchini and Japanese eggplant to replace the noodles in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna. Pin Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Servings: 6 Ingredients 2 tbsp olive oil 4 medium zucchinis, sliced lengthwise in ¼″ slices 3 Japanese eggplants, sliced … WebInstructions. Preheat oven to 400°F (204°C) Line a rimmed baking sheet with aluminum foil or parchment paper. In a large mixing bowl, combine … WebApr 14, 2024 · Instructions. Slice the eggplant longways. Place the sliced eggplant onto a tray or cookie sheet and generously sprinkle salt onto the eggplant slices. Let the eggplant sit and “sweat” for 25 minutes. While the eggplant is set aside, preheat the oven to 400 degrees F, and start making the meat sauce. ksreeni tours and travels cargo