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WebMay 10, 2010 · Pour the chocolate mixture over the rice mixture, spreading to smooth. Sprinkle the nuts and flaky salt over the top. Let the bars set at cool room temperature (about 1 hour) or in the fridge (about 1/2 hour) until firm. Lift the sling out of the pan, trim away the edges if you like, and cut into 8 squares. WebServe up breakfast or create delectable desserts with crisp rice cereal. This dry cereal is the perfect addition to a hotel's continental breakfast service or a cafe looking to add delicious rice crispies or other treats to … tarif se7
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