WebAug 3, 2024 · Place dry chicken gravy mix into another saucepan and gradually whisk in the water until smooth. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, about 1 minute. Set gravy aside and allow to continue to thicken as it cools. WebMar 5, 2024 · Stir in heavy cream, and season with salt, white pepper, and cayenne. Taste and if the gravy still tastes starchy, let it simmer a little longer, adding more cold stock if necessary. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Tips For added flavor, sauté some onions, garlic, or shallots in the melted butter before adding the flour.
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How To Make Chicken Pot Pie Gravy - PieProNation.com
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